Forget, for a moment, the hot-and-sour Thai shrimp soup you get for takeout. Northern Thailand’s khao soi is probably better. It’s finally having a moment in the sun stateside (at New York City’s Uncle Boons, among other spots). If you’ve not tried it, imagine your favorite coconut curry mingling with a handful of toothsome egg noodles, plus a falling-off-the-bone tender chicken leg. Imagine that the broth has been leavened with lime juice, cilantro, and pickled Chinese mustard root. Now you can guess at the charms of a great khao soi. ..... >> http://snip.ly/klSk
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